This recipe is for one or two servings, because for some reason it seems more appetizing freshly made than if it were made in a big batch and dipped from a jar. It's a great healthy snack for those cravey times of the month, and an out-of-this-world dessert topped with frozen berries and coconut milk. I would post a picture, but that I just ate the photo subject again and am composing this post in the energy of it.
1 tablespoon almond butter
1 tablespoon sesame butter (or another of almond butter if you don't have sesame butter)
1 tablespoon coconut oil
1 heaping teaspoon carob powder
1 heaping teaspoon maca powder
1 heaping teaspoon flaked coconut
1 teaspoon flax meal
Dash of coconut milk if your mixture is too dry.
Mix everything in a small glass dish until smooth and dough-like. Eat now or later. A handful of frozen blackberries or raspberries and coconut cream poured over top are a recommended indulgence.