A pleasant, tangy dressing for a simple lettuce salad, spring greens, tomatoes etc.
Zip Creamy Dressing
1 Tablespoon lemon juice
1/4 cup mayonnaise (I use Hain Safflower, which is soy-free)
2 tsp dijon mustard
1/4 tsp dry or 1 tsp fresh finely minced parsley
1/4 tsp garlic powder
1/4 cup grapeseed oil
Ground black pepper to taste
Put all ingredients in a small jar with watertight lid and shake to blend. Refrigerate and use within a week. This is a small recipe so it is easy to use up on just a couple of salads.
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